Cleaning and Sanitizing
Audience
Team Members, Managers, Supervisors
Time to Complete
About 5 minutes
Languages
All
About this Course
Description
Understand the difference between cleaning and sanitizing, explore various types of cleaners and sanitizers, for compliance with health regulations, and master effective cleaning and sanitizing techniques.
Competencies
- Identify the differences between cleaning and sanitizing
- Use cleaning and sanitizing chemicals safely
- Evaluate sanitizer strengths and when to change sanitizer out
- Demonstrate procedures to clean and sanitize surfaces, dishes, and utensils
Why You'll Love Our Pre-Built Content
- One-time purchase for a lifetime license
- Customize text + media - add or delete anything
- Translate into any language
- Industry-specific visuals and scenarios
- Publishing options: SCORM, xAPI/Tincan, Rise, LMS in-app authoring, print
Food + Beverage Safety More courses from this group...
Time and Temperature
Food Allergies
Cross-Contamination
Reach out for more information
Follow Us
Follow Us
© 2025 Modern Training & Development, Inc.