Manager Math
Audience
Managers
Time to Complete
About 10 minutes
Languages
All
About this Course
Description
Learn to calculate the cost of goods sold (COGS) for different departments, develop strategies for pricing food and beverages on menus, and understand how to calculate labor costs and their impact on overall profitability.
Competencies
- Calculate the cost of goods sold for different departments
- Understand pricing food and beverages for menus
- Understand pricing food and beverages for menus
Why You'll Love Our Pre-Built Content
- One-time purchase for a lifetime license
- Customize text + media - add or delete anything
- Translate into any language
- Industry-specific visuals and scenarios
- Publishing options: SCORM, xAPI/Tincan, Rise, LMS in-app authoring, print
Finance More courses from this group...
Pars and Usage
Labor Management
Handling Cash
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