Training Built for Food & Beverage Teams

From quick-service restaurants to full-service hospitality groups, our courses are tailored to the pace and priorities of food and beverage teams. Whether you’re strengthening safety practices, building better customer experiences, or developing leadership and financial acumen, this course library is designed to help frontline, management, and support teams level up fast, with real-world relevance and high-impact results.

Browse Our Food & Beverage Courses by Category

Training organized to match your roles, goals, and operations. Select a category below to jump to its course section.

Abusive Conduct Prevention

Bullying in the Workplace

Harassment Prevention

How to Create Great Workplaces

De-Escalating Conflicts

Diversity, Equity, and Inclusion Basics

Engaging Hate Groups + Unwanted Guests

Workplace Violence Prevention + Response

Engaging Team Members During Orientation

Employment Law

Wage and Hour

From Bystander to Upstander

How DEI Strengthens Workplaces

LGBTQ+ Inclusive Workplaces

Unconscious Bias

Inclusive Spaces for Customers

Guest Recovery

Atmosphere and Experience

The Value of Teamwork in Restaurants

Running a Shift

Building Customer Relationships

Atmosphere + Experience

Menu Knowledge and Sales Skills

Customer Recovery

Phone Etiquette

Managing a Wait (Full Service)

Drive-Thru Service, Sales Skills, and Hospitality

Drive-Thru Order Accuracy

Understanding Customer Types

Customer Service Basics

Takeout + Delivery Order Success

Building Accountability

Time Management

Giving and Receiving Feedback

Appearance and Professionalism

Adapting to Trainees

Driving Learning Engagement

Empowering Hourly Team Members

Recognizing and Rewarding Others

Coaching Conversations

Resolving Conflicts

Developing Leaders and Teams

Terminating Team Members

Replying to Online Reviews

Emotional Intelligence Essentials

Email Etiquette

Lowering Turnover

Flexible Leadership

Leadership Essentials

Manager Communication Essentials

Motivating and Coaching

Team Meetings

Managing a Crisis

Interviewing Best Practices

Manager Meetings

Gratitude in Leadership

Active Shooter Response

Don’t Get Scammed

Electrical Safety

Cyber Security Basics

Fire Safety and Prevention

PCI and Personal Data

Illness and Injury Basics

Ladder Safety

Physical Safety

Slips, Trips, and Falls

Box Cutter Safety

Lockout/Tagout Procedures

Preventing Theft

Emergency Procedures

Time and Temperature

Food Allergies

Cross-Contamination

Alcohol Safety

Cleaning and Sanitizing

Knife Skills and Safety

HACCP Programs

Hand Safety

Halal Food Handling

Handwashing

Health Inspections

Storage, Labeling, and Rotation

Dishwashing and 3-Compartment Sink

Personal Hygiene

The Flow of Food

Kosher Food Handling

Receiving Beverage Orders

Pars and Usage

Labor Management

Waste and Comps

Handling Cash

Manager Math

Inventory Best Practices

Sales Forecasting

Scheduling

Managing Prime Costs

Engaging Vendors

Placing Orders

Counting Money

Active Listening

Starting Conversations

Positive Energy

Coming Soon to Our Food & Beverage Library

We’re always building. More courses are already in the works, including advanced hospitality, operational leadership, and role-specific courses designed to meet the evolving needs of food & beverage teams.

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