Food Allergies
Audience
Team Members, Managers, Supervisors
Time to Complete
About 5 minutes
Languages
All
About this Course
Description
Learn about food intolerances and allergies, identify common food allergens, respond to severe reactions, and communicate effectively to prevent contamination, allergic reactions, and cross-contact risks.
Competencies
- Define the differences between food intolerances and allergies.
- Identify common food allergens
- List the symptoms of severe allergic reactions
- Identify and respond to severe allergic reactions
- Prevent cross-contact of allergens while preparing food
Why You'll Love Our Pre-Built Content
- One-time purchase for a lifetime license
- Customize text + media - add or delete anything
- Translate into any language
- Industry-specific visuals and scenarios
- Publishing options: SCORM, xAPI/Tincan, Rise, LMS in-app authoring, print
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