Training Built for Food & Beverage Teams
From quick-service restaurants to full-service hospitality groups, our courses are tailored to the pace and priorities of food and beverage teams. Whether you’re strengthening safety practices, building better customer experiences, or developing leadership and financial acumen, this course library is designed to help frontline, management, and support teams level up fast, with real-world relevance and high-impact results.
Browse Our Food & Beverage Courses by Category
Training organized to match your roles, goals, and operations. Select a category below to jump to its course section.
HR Workplace + Compliance
Support a fair, safe, and legally compliant workplace with essential HR and policy training.
Discrimination + Harassment in the Workplace
Engaging Team Members During Orientation
Wage and Hour
Deescalating Conflicts
Employment Law
Bullying in the Workplace
Engaging Hate Groups + Unwanted Guests
Workplace Violence Prevention + Response
Diversity, Equity, + Inclusion
Foster a more inclusive, respectful, and collaborative workplace.
Diversity, Equity, and Inclusion Basics
From Bystander to Upstander
How DEI Strengthens Workplaces
Unconscious Bias
Inclusive Spaces for Customers
LGBTQ+ Inclusive Workplaces
Service
Empower teams to deliver consistent, thoughtful service across every guest interaction.
Running a Shift
Building Customer Relationships
Atmosphere + Experience
Menu Knowledge and Sales Skills
Customer Recovery
Phone Etiquette
Managing a Wait (Full Service)
Takeout + Delivery Order Success
The Value of Teamwork in Restaurants
Understanding Customer Types
Customer Service Basics
Drive-Thru Service, Sales Skills, and Hospitality
Drive-Thru Order Accuracy
Leadership
Build confident leaders who inspire, coach, and drive team success.
Leadership Essentials
Flexible Leadership
Building Accountability
Appearance and Professionalism
Interviewing Best Practices
Terminating Team Members
Email Etiquette
Recognizing and Rewarding Others
Coaching Conversations
Resolving Conflicts
Developing Leaders and Teams
Driving Learning Engagement
Empowering Hourly Team Members
Replying to Online Reviews
Emotional Intelligence Essentials
Giving and Receiving Feedback
Time Management
Lowering Turnover
Manager Communication Essentials
Manager Meetings
Team Meetings
Managing a Crisis
Motivating and Coaching
Security + Physical Safety
Prepare teams to protect people, property, and themselves with real-world safety skills.
Physical Safety
Fire Safety and Prevention
Knife Skills and Safety
Cyber Security Basics
Don’t Get Scammed
PCI and Personal Data
Preventing Theft
Active Shooter Response
Emergency Procedures
Illness and Injury Basics
Ladder Safety
Lockout/Tagout Procedures
Slips, Trips, and Falls
Box Cutter Safety
Food + Beverage Safety
Train teams to handle, prepare, and serve food and beverages safely and responsibly.
The Flow of Food
Personal Hygiene
Handwashing
Storage, Labeling, and Rotation
Time and Temperature
Food Allergies
Cleaning and Sanitizing
Cross-Contamination
Health Inspections
Alcohol Safety
Halal Food Handling
Kosher Food Handling
HACCP Programs
Dishwashing and 3-Compartment Sink
Finance
Train your team to manage money, labor, and inventory with confidence.
Handling Cash
Manager Math
Inventory Best Practices
Waste and Comps
Pars and Usage
Labor Management
Sales Forecasting
Scheduling
Managing Prime Costs
Engaging Vendors
Life Skills + Social Skills
Build professionalism, teamwork, and real-world skills like stress and time management.
Active Listening
Starting Conversations
Positive Energy
Coming Soon to Our Food & Beverage Library
We’re always building. More courses are already in the works, including advanced hospitality, operational leadership, and role-specific courses designed to meet the evolving needs of food & beverage teams.
Ready to Get Started? Let's Chat!
Follow Us
Follow Us
© 2025 Modern Training & Development, Inc.