Time and Temperature
Audience
Team Members, Managers, Supervisors
Time to Complete
About 5 - 7 minutes
Languages
All
About this Course
Description
Learn the minimum safe cooking temperatures, proper techniques for measuring temperature, the significance of the temperature danger zone, and best practices for safely cooling and holding food.
Competencies
- Identify minimum safe cooking temperatures.
- Demonstrate taking food temperatures
- Identify the temperature danger zone and time limits
- Demonstrate two techniques for cooling food
- Hold cold and hot food at proper temperatures
Why You'll Love Our Pre-Built Content
- One-time purchase for a lifetime license
- Customize text + media - add or delete anything
- Translate into any language
- Industry-specific visuals and scenarios
- Publishing options: SCORM, xAPI/Tincan, Rise, LMS in-app authoring, print
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