HACCP Food Safety
Audience
Team Members, Managers, Supervisors
Time to Complete
About 6 minutes
Languages
All
About this Course
Description
Learn about the HACCP (Hazard Analysis Critical Control Point) food safety management system designed to identify potential hazards during food production and prevent food safety issues at critical points, helping to keep the food served to customers safe and compliant with health standards.
Competencies
- Demonstrate filling out the Hazard Analysis Critical Control Point (HACCP) form.
- Demonstrate how to correct control points that are out of standards.
- Identify the tools needed for food safety.
Why You'll Love Our Pre-Built Content
- One-time purchase for a lifetime license
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- Translate into any language
- Industry-specific visuals and scenarios
- Publishing options: SCORM, xAPI/Tincan, Rise, LMS in-app authoring, print
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